ConferencePhysical and Life SciencesYeast

International Conference on Yeast in Wine and Beverage Sciences

ICYWBS

Mon, Jun 29, 2026
Shanghai, China
About This Conference
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Call for Papers

yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation

Important Dates

Start Date

Monday, June 29, 2026

Registration Deadline

Sunday, June 14, 2026

Submission Deadline

Tuesday, June 9, 2026

Venue
Shanghai, Shanghai, China

Shanghai, China

Deadline: Jun 9, 2026

Official Website
Organizer

ISER

George Mathew (Abroad)
Quick Info
TypeConference
CountryChina
MonthJune-2026