ConferencePhysical and Life SciencesYeast
International Conference on Yeast in Wine and Beverage Sciences
ICYWBS
Sat, May 9, 2026
Oslo, Norway
ConferencePhysical and Life SciencesYeast
International Conference on Yeast in Wine and Beverage Sciences
ICYWBS
Sat, May 9, 2026
Oslo, Norway
About This Conference
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Call for Papers
yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation
Important Dates
Start Date
Saturday, May 9, 2026
Registration Deadline
Friday, April 24, 2026
Submission Deadline
Sunday, April 19, 2026
Venue
Oslo, Oslo, Norway
Oslo, Norway