ICYWBS
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
ICYWBS
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
yeast wine science
beverage sciences
fermentation
wine production
yeast strains
enology
fermentation kinetics
flavor development
wine microbiology
wine quality
yeast metabolism
beverage innovation
sensory analysis
product optimization
fermentation processes
quality control
yeast-based beverages
wine technology
beverage microbiology
wine fermentation
Start Date
Monday, June 29, 2026
Registration Deadline
Sunday, June 14, 2026
Submission Deadline
Tuesday, June 9, 2026
Kumasi, Ghana