ConferencePhysical and Life SciencesYeast

International Conference on Yeast in Food and Beverage Innovation

ICYFBI

Thu, May 7, 2026
Vientiane, Laos
About This Conference
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Call for Papers

yeast applications in food
beverage innovation
functional foods
nutraceuticals
fermentation products
flavor development
food biotechnology
sensory science
beverage fermentation
yeast-derived ingredients
nutritional yeast
food safety
bioactive compounds
yeast enzymes
novel yeast strains
food microbiology
beverage innovation strategies
sustainable food production
yeast biotechnology in food
food process optimization

Important Dates

Start Date

Thursday, May 7, 2026

Registration Deadline

Wednesday, April 22, 2026

Submission Deadline

Friday, April 17, 2026

Venue
Vientiane, Vientiane, Laos

Vientiane, Laos

Deadline: Apr 17, 2026

Official Website
Organizer

Science Leagues

Emma Davis
Quick Info
TypeConference
CountryLaos
MonthMay-2026