ConferencePhysical and Life SciencesYeast

International Conference on Yeast in Food and Beverage Innovation

ICYFBI

Tue, Jul 14, 2026
Andorra la vella, Andorra
About This Conference
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Call for Papers

yeast applications in food
beverage innovation
functional foods
nutraceuticals
fermentation products
flavor development
food biotechnology
sensory science
beverage fermentation
yeast-derived ingredients
nutritional yeast
food safety
bioactive compounds
yeast enzymes
novel yeast strains
food microbiology
beverage innovation strategies
sustainable food production
yeast biotechnology in food
food process optimization

Important Dates

Start Date

Tuesday, July 14, 2026

Registration Deadline

Monday, June 29, 2026

Submission Deadline

Wednesday, June 24, 2026

Venue
Andorra la vella, Andorra, Andorra

Andorra la vella, Andorra

Deadline: Jun 24, 2026

Official Website
Organizer

Research Fora

P. Roy Banerjee
Quick Info
TypeConference
CountryAndorra
MonthJuly-2026