ConferencePhysical and Life SciencesYeast

International Conference on Yeast in Dairy and Bakery Products

ICYDBP

Mon, Apr 27, 2026
Bishkek, Kyrgyzstan
About This Conference
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Call for Papers

yeast dairy
bakery products
fermentation technology
yeast strains
functional foods
product innovation
food microbiology
bakery microbiology
dairy fermentation
bread making
flavor development
yeast-derived ingredients
food biotechnology
fermentation processes
sensory evaluation
product quality control
yeast-based products
novel yeast applications
dairy science
bakery technology

Important Dates

Start Date

Monday, April 27, 2026

Registration Deadline

Sunday, April 12, 2026

Submission Deadline

Tuesday, April 7, 2026

Venue
Bishkek, Bishkek, Kyrgyzstan

Bishkek, Kyrgyzstan

Deadline: Apr 7, 2026

Official Website
Organizer

ISER

George Mathew (Abroad)
Quick Info
TypeConference
CountryKyrgyzstan
MonthApril-2026