ICSSCB
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
ICSSCB
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
sensory science
consumer behavior
food quality
taste perception
flavor analysis
sensory evaluation
product development
food innovation
food safety
nutrition
consumer preferences
market research
Start Date
Friday, May 29, 2026
Registration Deadline
Thursday, May 14, 2026
Submission Deadline
Saturday, May 9, 2026
Jakarta Raya, Indonesia