ICFCMG
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
ICFCMG
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
food chemistry
molecular gastronomy
culinary science
flavor chemistry
sensory analysis
food innovation
nutrition science
food safety
food quality
gastronomic technology
food research
molecular food science
Start Date
Friday, August 28, 2026
Registration Deadline
Thursday, August 13, 2026
Submission Deadline
Saturday, August 8, 2026
Semarang, Indonesia